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PRODUCTS

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Our meat shares are available to anyone in the state of Oklahoma.

Because we process our animals here on our farm, we unfortunately cannot sell retail cuts or ship, so you must purchase a meat share and come to our farm to pick up your meat. Due to regulations and the nature of our slaughtering process, a deposit must be received PRIOR TO slaughter of the animal in order for us to process and package it for you. Most of our animals will be ready for freezers in the fall or early winter, though some animals, like our rabbits, are usually going to be available monthly, except during the heat of summer, when it isn't good for the does to be pregnant or give birth.

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Egg availability is entirely dependent on the flocks, but usually they stop or significantly slow laying in the heat of summer and resume in fall, after molting. Usually.

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Eventually, we'll be able to get enough fruits from our orchards and vegetables from our gardens to be able to sell some, but if you keep up with the blog you know that that's not going to happen this year. Maybe next year? Hope springs eternal.

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We don't currently offer things like baked goods, because there are a lot of amazing home bakeries in our area already, but we may be talked into it at some point.

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We may also eventually offer dairy products, but only after we figure out which hoops to jump through and if it's worth it.

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Please scroll through our humble offerings below, and reach out when you're ready to place an order!

We accept cash, card, Venmo, and Cashapp.

Whole Rabbit deposit

$9.00Price
Deposit to reserve a whole rabbit. There will be a balance due when you come to pick up your rabbit. Total cost for a whole rabbit is $10 per pound, minus deposit.
Did you know that rabbit is a healthy, sustainable, high protein and low fat meat? It features in continental European cuisines, including such dishes as the famous Hassenpfeffer, Lapin a la creme, Nyulpaprikas, or Lapin a la Kriek. If Europe is too ambitious for your dinner, you can cook rabbit much as you would a chicken; it takes well to stewing, frying, roasting, and braising.
Our rabbits are born and raised here on farm, and dispatched when they are 3 to 4 months old. They average 2-3 pounds dressed out, but since they're batch harvested, some will be larger and some will be smaller. Home processed and vacuum sealed. Most will come with giblets (heart and liver).
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